oh dear. my husband found this can of guandules verdes (i believe the english side of the label calls them "pigeon peas") in our cupboard the other day. he said, "what are these?" and i said, "oh, those are guandules--they use them a lot in dominican cooking. i bought a can while i was there to bring home and use sometime." he looked at the date stamped on the top of the can and said, " yeah. i think this is that can." if you can't see it very well, the numbers on the top of the can are 11 95. although the contents are probably still just fine, i cannot bring myself to open it. plus, i've loooong forgotten the recipe. [how embarrassing! we've been packing and moving that can for how many years?!]
Monday, February 5, 2007
January 30, 2007--guandules
oh dear. my husband found this can of guandules verdes (i believe the english side of the label calls them "pigeon peas") in our cupboard the other day. he said, "what are these?" and i said, "oh, those are guandules--they use them a lot in dominican cooking. i bought a can while i was there to bring home and use sometime." he looked at the date stamped on the top of the can and said, " yeah. i think this is that can." if you can't see it very well, the numbers on the top of the can are 11 95. although the contents are probably still just fine, i cannot bring myself to open it. plus, i've loooong forgotten the recipe. [how embarrassing! we've been packing and moving that can for how many years?!]
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1 comment:
Too funny! I like the rice and pigeon peas recipe in extending the table.
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